Find out why home bakers love Antimo Caputo Chef’s Flour for making real Italian food at home! This high-quality Italian Double Zero 00 flour (Tipo 00) is ground from soft wheat into a very fine powder that is as smooth as baby powder. This gives every bake a great texture. It has a lot of gluten, which gives it the right amount of stretch and strength. This makes it great for baking pizza in a home oven at up to 500°F without burning.
Are you having trouble with thick crusts or tough pasta? Every time, Caputo’s fine grind makes Neapolitan-style pizza bases that are light and airy, fresh pasta dough that is silky, bread loaves that are soft, and pastries that are delicate. Tipo 00 flour is different from regular flour because it reduces bran exposure, which makes the flavor cleaner and the crumb smoother. This is great for people who love soft wheat pasta flour and want it to taste like it came from a restaurant.
This high-gluten flour is very versatile and works well in all kinds of recipes, from making focaccia on the weekends to rolling out tagliatelle by hand to making crispy Roman-style pizza at home. Keep in mind that Chef’s Flour works better than other flours in traditional home ovens (not commercial deck ovens) because it stops burning and makes the dough rise and chew more. Are you ready to take your baking to the next level? Get consistent, professional results without any special tools—just pure Italian tradition in every scoop. (If your oven is hotter than 500°F, try Caputo Pizzeria Flour Blue instead.)
Reviews
There are no reviews yet.