Every box of Ca’ Pont Gragnano Rigatoni Pasta is a taste of the heart of Southern Italy. This authentic Traditional Italian pasta is made with love in Gragnano, Campania, a region known for its pasta-making skills since the 16th century. It is made with only the best durum wheat semolina and pure Gragnano mountain spring water. It then goes through a long, careful drying process at low temperatures. This important step locks in the great flavor and gives it its signature porous texture, which is great for holding onto rich sauces.
Why should you buy real Gragnano Rigatoni Pasta? The deep ridges and large tube shape of this dish are made to hold on to thick ragùs, chunky vegetable sauces, creamy cheeses, or just your best olive oil and herbs. This high-quality pasta will give you that perfect al dente bite every time, making it a real treat for anyone who wants to taste real Italian food at home. Want to make your real Italian pasta dishes even better? This is what you need.
Extruded Bronze Die: This makes a rough surface that is perfect for holding sauce.
Slow-dried food keeps its nutrients and guarantees perfect cooking every time.
Protected Geographical Indication (PGI): This protects the origin and traditional ways of making things in Gragnano.
Versatile: Great for baked pasta dishes (pasta al forno), hearty meat sauces (ragù alla bolognese), or simple weeknight meals.
With one 17.6 oz pack of Ca’ Pont Rigatoni, you can bring the real taste of an Italian trattoria to your table. It’s great for making memorable family meals or impressing guests who want real flavor. Enjoy your meal!
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