Our Farro Egg Tagliatelle Pasta comes in a 250g package and is full of pure, organic whole grains. It’s rustic and delicious. These golden ribbons are a great twist on a classic Italian dish for people who want healthy organic pasta without losing the taste.
Have you ever had pasta that makes your mouth dance? We make our artisan egg noodles by mixing heritage farro wheat with free-range eggs. This gives them a unique texture and a rich, healthy flavor. Farro, an ancient grain, adds a subtle, unique nuttiness and greatly improves the nutritional value of regular pasta. This organic whole grain choice has more protein and fiber, which is great for health-conscious food lovers who want to eat balanced meals.
Made with: High-Quality Organic Farro Flour and Farm-Fresh Free-Range Eggs
No artificial additives at all
Certified Organic (Standards Set by the EU and USDA)
This tagliatelle is great for making delicious weeknight dinners or fancy weekend meals. It tastes great in hearty sauces. Its wide, flat shape hugs rich ragùs, creamy Alfredo, or just olive oil and herbs with roasted vegetables. It cooks perfectly al dente in just 9 to 11 minutes, and the texture is always nice. This versatile staple is a great way to improve the quality and nutrition of your homemade Italian dishes.
Try our Farro Egg Tagliatelle and see how it turns your plate into a celebration of simple, honest ingredients and strong flavors. Enjoy the satisfying depth that only real whole grain pasta can give you.
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