Sara’s Chocolate Hazelnut Gianduia Torrone Cake Slice is a delicious Italian-inspired dessert that you should try. This 200g piece is pure bliss, with layers of moist chocolate sponge and velvety gianduia cream, which is a rich mix of roasted hazelnuts and high-quality cocoa. Every bite has crunchy pieces of torrone nougat that make this very soft dessert even better.
Want real European pastries? Our artisanal cake slice takes care of your dessert problems by letting you enjoy restaurant-quality desserts at home. Great for making coffee breaks more special, impressing dinner guests, or satisfying late-night cravings for sweets without having to bake. The individually wrapped pieces keep them fresh, making them perfect for giving to other chocolate lovers.
Why pick this chocolate dessert with hazelnuts?
Made with Piedmont hazelnuts that have been slowly roasted for a deep flavor
A gluten-free recipe that works with different diets
Convenience that lasts on the shelf meets gourmet experience
The sweetness is just right, so the nutty cocoa flavors can shine.
This tasty treat is ready to eat and can turn any ordinary moment into a celebration. Sara’s creation brings Torino’s chocolate heritage to your table in one heavenly slice, whether you’re looking for gluten-free treats or authentic Italian desserts online. If you want it to be firmer, keep it in the fridge. If you want to enjoy its melt-in-your-mouth quality, serve it at room temperature. Pure gianduia bliss awaits!
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