Try our Porcini Mushroom Pasta from Gragnano for a taste of real Italian luxury! Made in the heart of Campania using traditional methods, this Pettine-shaped pasta has deep ridges that are great for holding onto thick sauces. Do you ever want that strong, earthy flavor of porcini mushrooms in a quick weeknight meal? This pasta does it without any trouble.
Real Gragnano PGI: Made near Naples according to strict Protected Geographical Indication rules.
Slow-Dried Perfection: Dried in the air naturally for a better texture and perfect al dente results every time.
Strong Porcini Infusion: Full of real dried porcini mushrooms that give it a deep umami flavor.
Signature Pettine Shape: The unique “comb” shape makes sure that the sauce sticks well.
Just mix with butter, garlic, and parsley for a taste of Italy, or use it to make creamy sauces and hearty ragùs even better. Looking for traditional bronze die pasta that cooks evenly every time? We extrude our Gragnano Pettine pasta through bronze dies to give it a slightly rough surface that helps sauce stick to it better. It’s not just dinner; it’s an invitation to enjoy simple, gourmet food. This amazing dried porcini mushroom pasta will help you make your next meal even better. Enjoy your meal!
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