This artisanal extra dark chocolate hazelnut spread is made in Italy with high-quality PGI Piedmont Hazelnuts and smooth olive oil. It has a complex flavor. Want rich flavor without giving anything up? Find out why foodies love to mix it into their morning oatmeal, put it on fresh strawberries, or use it to make vegan ice cream even better—it’s the perfect gluten-free dessert topping.
This vegan chocolate hazelnut spread is made with single-origin ingredients in a way that is good for the environment. It has deep cocoa notes balanced by toasted nuttiness and no palm oil or artificial additives. Great for health-conscious foodies who want to indulge while still following their diet! Spread it thickly on sourdough, mix it into pancake batter, or eat it straight from the spoon. Its smooth texture is great on its own or with other foods.
To keep its rich texture and layered flavor, store it between 15 and 18 degrees Celsius (59 and 64 degrees Fahrenheit). Each jar is a work of Italian art that turns ordinary moments into elegant rituals. Are you ready to change the basics in your pantry? One dollop at a time, you will have to wait for irresistible moments.
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