The ilFornino® Napolicento Wood-Fired Pizza Oven combines real Italian craftsmanship with performance that meets commercial standards. This traditional Pompeii dome oven is made for pizzaiolos and food lovers. Its large 40″ x 38″ cooking area can bake 7 to 9 crispy 12″ Neapolitan-style pizzas in less than 90 seconds, making it perfect for restaurants.
The Napolicento has thick refractory stone walls and floors that keep heat in well. It can keep temperatures above 300°F overnight while using very little wood, making it perfect for cooking sessions back to back. The insulated G9 fiberglass shell keeps the oven light but strong, and it heats up quickly (in just a few hours), which makes it efficient without losing its authenticity.
Why Should You Get This Commercial Pizza Oven?
For safety and dependability, ETL Intertek has certified it (UL/NSF pending).
Includes important tools: professional pizza peel, brush/scraper, turning peel, fireguard, and 8″ round chimney adapter for manual use to control airflow better
You can choose your own finishes (for an extra cost).
This oven is 80 inches tall and comes with a sturdy stand. The door opening is 18 inches wide by 11 inches high, making it easy to load. It weighs 3,000 pounds and is made to last, whether you’re running a food truck, a bistro, or having pizza nights in your backyard.
The ilFornino® Napolicento is proudly made by hand in Modena, Italy. It combines old-world style with modern efficiency. Are you ready to take your pizza to the next level? This powerful wood-burning machine will help you make artisan pies with that smoky flavor that everyone loves.
Reviews
There are no reviews yet.