Enjoy the wonderful buttery texture and mild flavor of real Partanna Pitted Castelvetrano Green Olives. These bright green gems are grown in sunny Sicily under strict PDO rules. They always taste sweet and never bitter, making them great for people who want mild-tasting green olives but don’t like strong brininess. You can eat the pitted olives straight from the container because each 260g jar has them ready to eat. This saves you time and effort and makes for a clean, tasty snack.
Why pick Castelvetrano? Imagine easily adding them to your next charcuterie board, tossing them into a crisp arugula salad for a burst of flavor, or just enjoying them as a fancy Italian table olives appetizer with friends. Their big size and firm but soft bite make them great pantry staples for people who love Mediterranean food or are trying to eat healthier snacks. They don’t have any artificial additives, so every bite is full of pure Sicilian terroir.
Their pale green color and subtle herbaceous notes are a sign of how they were traditionally harvested and cured. These high-quality olives are great for meal prepping lunches, making gourmet pizzas, or adding healthy fats to your diet. They taste great and are easy to use. After opening, keep them in a cool place. They taste great whether they are cold or at room temperature. Find out why people all over the world love Castelvetranos!
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