Handmade Flat Soppressata: Real Italian Dry Salami Made in the Bronx
Do you want to taste rich, traditional Italian food? Our artisanal Flat Soppressata has a real Bronx, New York flavor thanks to a traditional curing method. This dry salami has a strong, savory flavor that makes charcuterie boards, sandwiches, and antipasto platters taste better. It was pressed for four days to get the right texture.
High Quality: Each piece weighs about 1 to 1.25 pounds and is sold whole to keep it as fresh as possible.
Made with care in the Bronx using techniques that have been passed down for generations.
This versatile treat can be sliced thin for a fancy snack, served with cheese, or used as a bold pizza topping.
Perfect for people who love food and want to impress their guests with a rustic charcuterie spread. Order your Flat Soppressata today and bring home a taste of New York’s best.
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