Try our hand-made Flat Soppressata, a true Bronx delicacy, to get a taste of New York. This dry salami, which is made in the traditional Italian style, is pressed for four days to get its unique firm texture and rich, savory flavor. Each piece weighs between 1 and 1.25 pounds and is sold by the piece. They are great for sharing or taking your time with.
Are you looking for high-quality charcuterie to make your charcuterie board or antipasto platter more interesting? Our soppressata has strong, spicy flavors that go well with cheeses, olives, and crusty bread. You can also slice it up for sandwiches or eat it as a snack that is high in protein. This artisanal cured meat is made with care in the Bronx and shows years of experience.
Why should you buy our Flat Soppressata? It’s all about tradition and quality. This tasty salami adds a touch of gourmet craftsmanship to your table, whether you’re hosting a party or just treating yourself. Get a lot of this tasty, ready-to-eat treat and see how much better it tastes when you use old-fashioned methods.
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