40QT Stainless Steel Stock Pot with Lid – S/S Cooking Pot

$41.35

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SKU: SSP-H-T-2025 Category:
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Do you need a heavy-duty pot that can handle tough cooking jobs? This 40QT stainless steel stock pot is made for professional use and will last a long time. Great for big families who want to make soups and stews (like hearty chilis!) ahead of time, throw parties where boiling lobster or corn is the star, take on big home canning projects safely overnight, or work well in tough commercial kitchens where durability is a must.

This strong cooking pot is made from high-quality stainless steel (S/S) and guarantees even heat distribution. It also resists corrosion and tough stains with ease, making it well worth the money. Forget about weak pots that dent easily. This one is made of thick gauge steel that can handle high heat and lots of stirring, which is what you need when making a lot of gumbo from scratch that needs constant attention at key points. What makes it different? The tight-fitting lid keeps in moisture, which is important when simmering delicate stocks that need to be kept at a steady temperature to get deep flavors. This ensures that you get perfect results every time you use it, as long as you follow the instructions that come with it when it arrives.

Some of the most important features that were made with real-world use in mind are:
A generous 40QT capacity: Cook a lot of food quickly for holiday feasts that need to be coordinated across several courses at the same time.
Build quality that is good enough for business: Can handle the tough daily use that professional caterers expect when they are getting ready for events back-to-back during the busiest time of year.
Secure loop handles give you the confidence to lift heavy things safely across hot surfaces without worry.
Cleanup that goes smoothly: The handle is safe for the oven and won’t melt, and it’s also easy to clean in the dishwasher, which is great after long cooking sessions.
Compatible with a wide range of cooking surfaces, including gas, electric, and induction stoves, which are all widely used today.

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