Imperia Trenette Pasta Linguine Style from Italy

Imperia Trenette Pasta is made in Italy using traditional methods, so you can really taste Liguria. This thin, flat-cut noodle is thinner than linguine but thicker than spaghetti, making it the perfect shape for holding onto delicate sauces like classic basil pesto or bright seafood broths. Each strand is made from 100% Italian durum wheat semolina and is extruded with bronze dies to create a porous surface. This lets the flavors stick to the pasta and gives it the al dente bite that home cooks love.

Why not go for something special? Imperia’s traditional recipe makes sure that each batch is the same quality, making weeknight dinners easy Italian experiences. Imagine twirling soft trenette through garlicky pesto alla Genovese. This is a beloved tradition where shape is important. This versatile pasta is great for making regional dishes taste real or trying out light olive oil-based sauces. It brings out the best in simple ingredients without overpowering them.

Imperia Trenette Pasta is a bridge between tradition and convenience. It’s great for busy families who want restaurant-quality food in less than 10 minutes. Put it in your pantry for unexpected “la dolce vita” moments, like when you’re hosting a rustic cena or just want to eat comfort food that honors Italy’s culinary soul. Find out why picky chefs choose this traditional Genoese trenette pasta for real Italian pasta nights at home. Wheat-based pastas have the right amount of gluten, and cooking them uncovered gives them the best texture every time.