Loison Fruitless Traditional Italian Panettone

Taste the real flavor of Milan without the chewy surprise! Loison’s Fruitless Traditional Italian Panettone is a new take on this holiday favorite. It doesn’t have any candied fruits or citrus peel, so it focuses only on its amazing texture and flavor. Using natural yeast fermentation and techniques that have been around for hundreds of years, each golden-domed loaf has a crumb that is very light and airy and a buttery smell that makes your mouth water. This candied fruit-free panettone is great for purists or anyone looking for a versatile base. It gives you pure enjoyment without any surprises.

Why pick fruitless? A lot of people think that traditional versions are too much because they have too many sweet or hard-to-chew extras. Loison’s version has a smooth, sophisticated flavor that goes well with coffee for breakfast, elegant dessert plates with mascarpone or chocolate spread on top, or even as gourmet French toast. Its rich, gluten-rich structure makes it a great dessert to serve in creative ways all year long. This traditional Italian panettone is made in Italy with high-quality ingredients like fresh eggs and vanilla bean. You can taste the real Lombard craftsmanship in every slice.

Find out why people with good taste trust Loison, a family bakery that has been around since 1922, for real authenticity. Make your table look better with a classic bread that is simple but beautiful.