Our 5-quart enameled cast iron Dutch oven will help you discover culinary excellence.
Want to eat restaurant-quality food at home? This enameled cast iron Dutch oven can do a lot of things and is your secret weapon! It has a large 5-quart (about 4.7 liters) capacity, which is great for making big family-sized stews, simmering thick sauces, baking crusty artisan bread, or braising meats until they are so tender that they fall off the bone.
Why pick this important kitchen tool?
Thick cast iron keeps heat in and spreads it out evenly, so there are no hot spots. This locks in flavor and moisture for amazing results every time.
Safe to use on the stovetop and in the oven: Seamlessly sear on your gas, electric, or induction cooktop, then move it straight to the oven. The handles stay cool! Can handle temperatures as high as 500°F (260°C).
Easy to clean and long-lasting: The smooth enamel inside doesn’t stick or stain, so it’s easy to clean. The bright exterior finish doesn’t chip and lasts.
Self-Basting Lid: The lid fits tightly and has built-in spikes that keep moisture moving back onto your food, making it very tender.
Built to Last: Enjoy the unmatched durability of high-quality cast iron construction—this will be a family heirloom for your kitchen.
Do you need a pot that you can trust to make slow-cooked Sunday roast dinners or impressive one-pot meals? This Dutch oven is a great all-purpose stew pot for family meals. Its perfect size makes it easy to handle weeknight dinners or parties. Make everyday cooking into gourmet meals without any trouble!
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