This real pear and chocolate Colomba cake is a show-stopping centerpiece for your holiday table and a great way to celebrate Italy’s Easter tradition. This 1000g artisanal loaf is made in the traditional dove-shaped colomba pasquale style. It has sweet Williams pears and rich dark chocolate chunks that make the crumb moist and tender, so every bite is a treat. Its large size makes it easy to serve 8–10 people, making it great for sharing with family during Pasqua celebrations or giving as a meaningful holiday gift.
Are you wondering how to make your Easter brunch better? This dessert doesn’t need any prep work ahead of time. Just unwrap it, slice it, and enjoy its delicate citrus-kissed dough with coffee or dessert wine. Our slow-risen recipe makes sure that the bread is very soft and uses only the best Italian ingredients. This is different from dry holiday breads. Perfect for last-minute hosts who want a classy but easy way to make their guests feel special, it turns regular get-togethers into unforgettable events.
This traditional Italian Easter cake is a delicious mix of fruit and cocoa that honors centuries-old craftsmanship without being too sweet. It’s a great way to taste Lombardy’s heritage. For an extra-special touch, serve slices with mascarpone. Or, wrap up leftovers tightly so they stay fresh for nice breakfasts the next day. Find out why picky bakers choose this chocolate bread with pears as their favorite holiday treat year after year!
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