With Campofilone Egg Tagliatelle Pasta, you can taste Italy for real. In Le Marche, these beautiful Traditional Italian Ribbon Noodles are made using methods that have been passed down through the generations. This premium egg tagliatelle is made with only the best durum wheat semolina and farm-fresh free-range eggs. It has a rich, golden color and a texture that is unlike any other.
Want to make pasta at home that tastes like it came from a restaurant? Don’t look any further! Campofilone’s commitment to slow drying on wooden frames makes sure that each strand cooks to the perfect al dente firmness, which makes sauces look great. Imagine serving a fancy plate of these artisanal ribbon noodles from Le Marche. They turn simple weeknight dinners into fancy events and make special occasion meals even better.
Authentic Tradition: See how real Italian pasta is made.
Better taste and texture: Bronze-die extrusion and free-range eggs make a porous, silky surface that works well with rich ragùs, creamy carbonaras, or delicate butter and sage.
Elegant and useful: Great as a main dish or a fancy side dish.
Why not try something other than regular pasta? These beloved ribbon noodles will make your cooking even better. Get some Campofilone Tagliatelle for your pantry. It’s the secret ingredient that will make your Italian meals at home unforgettable. Every bite will taste like tradition!
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