Caputo Gluten Free Pizza & Bread Flour will make your gluten-free baking even better. This 1kg bag is a must-have in any kitchen because it is made for people with dietary restrictions or anyone who wants high-quality alternatives. This flour always gives you professional results, whether you’re making thin-crust pizzas or thick, hearty artisanal loaves.
It is made from a mix of rice, potato, and tapioca starches and has the same texture and stretch as regular wheat flour without changing the taste or performance. Get that perfect chewy crust and light crumb you want—no more baked goods that are too gummy or too dense! This flour is also great for making fried foods, pastries, and flatbreads.
Why pick Caputo? Pizzerias and home bakers all over the world trust it because it is easy to use and always works. Just follow your favorite recipes, and you’ll have tasty gluten-free dishes that everyone can enjoy. Get what you need now and turn your home-cooked meals into restaurant-quality treats.
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