Want pizza that tastes like it came from a restaurant or silky pasta made at home? Our high-quality 25 kg bag of 00 flour will give you the real Italian texture you want. This unbleached wheat flour is ground to the finest grade, “doppio zero.” It absorbs liquid perfectly, making elastic dough that is perfect for Neapolitan pizza bases that char beautifully and pasta sheets that won’t tear.
Why do professional pizza places swear by Italian 00 flour? Its very fine texture and balanced protein content (usually 11–12%) make it easy to work with and give it a great oven spring. No more thick, tough crusts! This 25-kilogram bulk bag is great for serious home bakers, small cafes, or anyone who is tired of having to buy smaller bags all the time. Learn how to make artisanal breads, delicate pastries, or even gnocchi with consistent results, saving you time and money.
This flour lets you make golden, blistered margherita pizza or ravioli stuffed with fresh ricotta right in your own kitchen. It’s the secret weapon you’ve been missing for high-hydration sourdough starters and real thin-crust pizza dough. To keep it fresh, store it in a cool, dry place after you open it. Get this professional-grade staple to take your baking to the next level and taste the difference real Italian milling makes!
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