Use Rich, Velvety Chocolate for Baking
Do you want to make your desserts better with high-quality 61% cocoa bakery chocolate? Our 1kg soft baking chocolate has a smooth, rich flavor that is great for both professional and home bakers.
Why Pick Our Baking Chocolate?
61% cocoa content: the right amount of sweetness with deep chocolate notes. Great for cakes, cookies, ganache, and more.
Soft Texture: It melts easily, so it mixes in with batters, frostings, or drizzles without any problems.
Pack of 1 kg: A lot for big batches or baking a lot—great value for pastry shops and people who love to bake.
Great for making rich brownies, shiny glazes, or smooth mousses. This high-quality baking chocolate makes sure that your artisan desserts and weekend treats turn out the same way every time.
Get a lot of this useful kitchen tool and turn regular recipes into amazing treats!
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