Find Filippi’s beautiful Lemon & White Chocolate Colomba Classica, the real Italian Easter cake that makes your celebrations even more fun! This beautiful 750g dove-shaped cake, which stands for peace and renewal, is made by hand using recipes that have been passed down through the generations since 1910 in Verona. Picture yourself biting into dough that is very soft, smells great, and is made with fresh butter and free-range eggs. It is also full of candied lemon peel and smooth white chocolate chunks.
The bright zing of sun-ripened Sicilian lemons perfectly balances the creamy sweetness of high-quality white chocolate in this premium Colomba Easter cake. Slice it and warm it up gently until it’s lightly golden brown. The smell will fill your home and make you want to eat it right away. Its beautiful design and unique sugar almond topping make it a great centerpiece or a gift that will be remembered for a long time by people who want to learn about real Italian dolce traditions.
This gourmet lemon dessert is great for your Easter brunch table or as a sweet treat after Sunday lunch. It adds a touch of Italian festivity to your gathering. This big cake is great for making memories with your family. This holiday season, treat yourself to Filippi’s legacy of great handmade goods!
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