Get a taste of real Italian craftsmanship with Gargagno Casareccie Pastra! This unique artisan pasta, carefully shaped into its signature short, twisted ribbons, will take you to the heart of Sicilian cooking right in your own kitchen. Each piece is made with only the best Italian durum wheat semolina and pure mountain water, and they are all bronze-die extruded to give them the rough texture that is so important. What does this mean? Those perfect ridges and hollow center make sauce magnets, so every bite of your traditional Sicilian pasta dishes is full of flavor. This is great for hearty ragùs, fresh vegetable medleys, or creamy ricotta-based sauces.
Find out what happens when you let things dry slowly. Gargagno carefully air-dries their Casareccie at low temperatures to keep the pasta’s natural golden color, high nutritional value, and best cooking performance. It always gives you that “al dente” bite: firm but not mushy. It’s easy to cook: just bring a big pot of salted water to a rolling boil, add the pasta, and let it cook for about 10 to 12 minutes, or until it’s just right. Drain and toss right away with the sauce of your choice to let those ridges hold onto the sauce.
Looking for high-quality ingredients to make weeknight dinners better or to wow weekend guests? This handmade pasta from Sicily makes meals that taste like they came from a restaurant with no effort. For truly memorable meals, enjoy the history and unique texture of Gargagno Casareccie Pastra. Enjoy your meal!
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