Learn how versatile premium chickpea flour is!
Want healthy, gluten-free options? Our finely ground chickpea flour, which is also called gram flour or besan, is a secret weapon in your kitchen. It comes from non-GMO chickpeas and is full of plant-based protein and fiber. This makes it great for gluten-free diets or anyone who wants to eat more healthy foods.
Why You Will Love It
Powerhouse of Nutrients: One serving has 6 grams of protein and 5 grams of fiber!
Culinary Flexibility: Great for making fluffy pancakes, crispy falafel, savory socca, or thickening soups.
Good for allergies: Vegan and free of grains by nature.
Outside of the Kitchen
Wow! This common pantry item can also be used to make skin care products. You can make face masks that scrub away dead skin or hair treatments that calm the scalp without using any chemicals.
Perfect for making real Indian pakoras or Middle Eastern treats
Baking without gluten that doesn’t change the texture
Quick vegan meals that give you long-lasting energy
Tip for Smart Storage
Keep it in a cool, dark place with no air to keep it fresh for up to a year.
This versatile, protein-rich flour will help you make healthier treats today! 🌱
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