Our Gragnano Gluten-Free Conchiglioni Pasta will give you the real taste of Italy! These big shells are made in the middle of Italy’s famous pasta region using traditional methods. They taste great and have the perfect al dente bite, and they are gluten-free. This 500g pack contains a high-quality mix of corn and rice flour that pasta lovers expect.
Looking for the best gluten-free pasta to use in baked goods or stuffing? The big, strong shell shape of conchiglioni is perfect! Fill them up with creamy ricotta and spinach, hearty meat ragù, or colorful roasted vegetables for amazing main dishes. They hold sauces perfectly, so every bite is full of flavor. Great for making gluten-free lasagna alternatives that will wow your guests or elegant dinner party centerpieces that meet everyone’s dietary needs without sacrificing taste or texture.
The coastal breezes of Gragnano slowly dry this pasta on racks, giving it its unique porous surface, which is important for sauce to stick to it well. You can have Italian dinners at home that taste like they came from a restaurant:
Naturally gluten-free and safe for people with celiac disease.
Boils to a satisfying, real al dente texture.
You can use it for baking, stuffing, or serving with your favorite sauces.
Made with traditional bronze dies to make the sauce stick better.
Get real Gragnano quality and improve your gluten-free cooking today!
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