Our high-quality extra virgin olive oil is cold-pressed from hand-picked Mediterranean olives at their peak ripeness, bringing out the best flavors in every dish. The rich smell of fresh grass and ripe fruit is your secret weapon for making simple meals taste better right away. Use it as a finishing touch on grilled vegetables, mix it into tangy salad dressings, or dip crusty bread in it for a real taste of tradition.
Why use regular oils? This unrefined first cold press olive oil keeps the most antioxidants and polyphenols that are naturally found in olives, so you can eat heart-healthy foods without losing taste. Its smooth, buttery notes work well in Mediterranean dishes, and its high smoke point (up to 410°F) makes it great for light sautéing—no bitter taste here! Are you sick of using boring cooking oils that take away the taste of your food? Our small-batch EVOO keeps the quality of food from the grove to the table.
This organic salad cooking oil is certified real and has been put through a lot of tests to make sure it is pure. It always has the same high quality. Pour a lot of this over caprese salads, roasted tomatoes, or even vanilla ice cream for a surprising gourmet touch. Great for home cooks who care about their health and want real ingredients that turn ordinary foods into special occasions. Your kitchen deserves nothing less than liquid gold made with care. Taste the difference that real craftsmanship makes.
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