Do you hate pizza crusts that are limp and soggy? Every time, our professional-grade 16-inch pizza pan gives you the crispy, golden base you want. This important kitchen tool has straight 1-inch sides that help keep thick-crust and deep-dish dough from falling apart while making sure that heat spreads evenly from the edge to the center. Made of strong, heavy-duty aluminum, it heats up quickly and evenly browns food without any hot spots.
Why choose weak alternatives? This pizza pan has straight sides and a high-quality non-stick surface that makes it easy to release and clean up. No more cheese sticking! This is great for home cooks who want restaurant-quality results because it goes from the oven to the table without any problems. Great for getting that crispy edge on New York-style pies or making perfect focaccia and roasted vegetable sheets.
Find out why serious bakers use this oven-safe pizza tray for consistent results. It can handle high temperatures (up to 500°F) without any problems, and the reinforced rim keeps it from warping. And it’s not just good for pizza night; you can also use it to roast potatoes or bake cinnamon rolls. Get ready for results that taste like they came from a bakery. Today, you can make your homemade pizza even better with easy, reliable professional baking.
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