Indulge in the delicate, buttery goodness of Lazzaroni Gluten Free Panna Frollini Cookies—a delightful treat for those with gluten sensitivities or anyone craving a premium Italian biscuit experience. The 200g pack contains light, crumbly cream biscuits that melt in your mouth. They are made with high-quality gluten-free ingredients.
These gluten-free cream biscuits are great with tea, coffee, or dessert wine. They taste just like real Italian food. Lazzaroni’s Panna Frollini tastes great no matter what you’re doing, whether it’s hosting an afternoon tea, packing a lunchbox treat, or just enjoying a moment of indulgence.
Why pick these cookies that don’t have gluten?
Made with care for people who don’t eat gluten
Taste that is rich and buttery, with a soft crumb
Great for giving as a gift or for everyday use
These biscuits are a popular gluten-free snack in Italy because they don’t have any artificial preservatives or additives. Keep a pack in your pantry for when guests drop by or as a treat at the end of a long day. Find out how fun it is to bake real Italian food—gluten-free food has never tasted so good!
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