Want to know where perfect espresso comes from? The Lever Magazine brings together people from all over the world who are obsessed with machines that use levers. These are the people who started the modern espresso culture. Finally, all the important information comes together in one easy-to-find place, so you don’t have to search through multiple forums and resources.
Read Issue No. 1 to find out how these famous machines changed the way coffee is made since they were first made, showing that every bean has untapped potential. Find useful guides on how to fix old machines, how to do manual pressure profiling, and how to brew like a pro at home for both collectors and home baristas.
Why bother with old manuals? This edition gives you useful information, like how to fix old La Pavonis machines and how to improve the timing of pre-infusion, all gathered by dedicated technicians and historians. You can be sure that you are preserving coffee heritage while also discovering new flavors that modern pumps can’t make.
Join our growing community that values accuracy, tradition, and the art of pulling a lever. Want to learn more? Read Issue 1 No cost
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