Want real Italian pasta fillings without the trouble? The creamy, delicate richness of M. Greco Milk Egg (150g) is what you need to make homemade ravioli and tortellini just like they do in Rome. This mixture of high-quality whole milk and free-range eggs makes a smooth, preservative-free filling for fresh pasta that will make your homemade dishes taste better right away.
Perfect for busy home chefs seeking restaurant-quality results, its balanced texture holds shape beautifully during cooking while melting into luxurious pockets of flavor. Just spoon it into the pasta sheets—no other ingredients are needed! Great for making classic ricotta-based fillings or adding flavor to vegetable fillings for fresh ravioli.
Keeping things cold keeps them fresh, which makes sure they taste and feel great until you use them. Keep it in your dairy compartment until you’re ready to use it. Once you open it, eat it within 48 hours for the best quality. This egg and cheese blend has pure, clean dairy notes that won’t overpower delicate herbs or seasonal ingredients, unlike shelf-stable options.
Transform weeknight dinners into trattoria-worthy meals: imagine tender agnolotti bursting with M. Greco’s velvety core alongside sage butter sauce. This 150g tub makes it easy to get that hard-to-find al dente perfection, whether you’re a beginner or a pro. It has no artificial additives. Are you ready to wow? This is where your next great dish begins.
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