Are you sick of cakes sticking or losing their beautiful shape? This 10 by 3 inch Mrs. Anderson’s Nonstick Fluted Cake Pan makes it easy to get the cake out and look great every time. The unique fluted shape makes beautiful, professional-looking edges that are great for classic pound cakes, delicate chiffons, or even molded desserts—no need for a fancy bundt mold! Made of strong carbon steel with a high-quality nonstick coating, it makes sure that your creations come out cleanly with little grease, which saves you time and trouble.
Imagine easily getting a golden lemon drizzle cake or a rich chocolate cake out of its mold and ready to be dusted. The 10-inch diameter and 3-inch deep sides give you plenty of room for big batters without the risk of overflow. This pan can go from baking to cooling without any problems. It can handle temperatures up to 450°F. To keep the nonstick surface in good shape for a long time, hand-washing is best. This makes it a reliable workhorse for weekly baking or special events. This easy-release bundt alternative will help you get professional bakery results at home. Make your baking better today!
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