Our Monocultivar Roggianella olive oil is a true single-variety treasure made only from Roggianella olives grown in sunny Italian groves. Enjoy the pure essence of Calabria with this oil. Why settle for blends when you can enjoy the unique, balanced flavor profile that only a dedicated monocultivar can give you? Try it with its bright notes of fresh green apple, artichoke, and a light peppery finish. It’s great for turning simple meals into gourmet ones.
This extra virgin olive oil is cold-extracted within hours of being picked, which keeps it as fresh as possible, full of antioxidants, and with its signature golden-green color. Find out why chefs look for real Calabrian EVOO for unfiltered quality. It’s great for finishing off roasted vegetables, drizzling over crusty bread with sea salt, or making silky salad dressings that shine. Unlike oils made in large batches, our small-batch process makes sure that every drop captures the terroir’s true flavor. This makes it a great choice for high-end olive oil gifts or for your own kitchen needs.
Are you sick of supermarket blends that hide the true flavor of olives? This unblended Roggianella has a taste that is clear and deep. There are no additives, just nature’s work. To keep its strong flavor for up to 18 months, keep it in a cool, dark place. Italy’s liquid gold will take your cooking to the next level. Every bottle is a perfect blend of tradition and purity.
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