Riserva di Famiglia Balsamic Vinegar is made with great care and continues a tradition that the Dodi family has been perfecting for over a hundred years. Each batch is carefully aged in high-quality wooden casks using traditional methods that give the wine a rich, complex flavor.
Want to make your everyday meals better? This condiment can be used on a wide range of foods, from fresh salads and vegetable dips to grilled meats and delicate fish dishes. A few drops can turn a plain piece of Parmigiano-Reggiano into a gourmet meal. It even adds a surprising twist to desserts—drizzle it over ice cream, fruit salads, or creamy custards to make them look more fancy.
This balsamic vinegar is made in the heart of Reggio Emilia and is certified by the Ministry of Agriculture, Food, and Forestry. It is known as one of Italy’s best. It has real taste and artisanal quality in every bottle, whether you use it in cooking or drink it as a digestif.
Riserva di Famiglia brings the best of Italian cooking right to your table. It’s great for home cooks and food lovers alike.
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