Cianciullo’s Amarena Cherry Colomba Bread is a rich, festive Italian Easter treat that adds a touch of tradition to your table. This artisanal bread weighs 750 grams and is studded with juicy Amarena cherries. Each bite has the perfect amount of sweetness and tanginess.
This Colomba bread is made with high-quality ingredients and dough that rises slowly. It has a soft, airy texture and a golden crust. It’s perfect for holidays, gifts, or to make your breakfast spread even better. You can enjoy it with coffee in the morning or as a dessert with a dollop of mascarpone. It’s a treat for any occasion.
Are you looking for a real Italian Easter cake or a fancy pastry to wow your guests? This traditional Amarena cherry dessert bread has an unforgettable taste and is made by hand. This is a must-try for anyone who loves fine Italian baking, whether you share it or eat it alone.
To keep it fresh, keep it in a cool, dry place. But we don’t think it will last long once you taste it!
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