Want real Italian flavor? Ambrosi Authentic Italian Pecorino Romano Cheese (7 oz) will make your food taste better. This hard cheese comes straight from Italy and is made using traditional methods that have been passed down through the years. It has the strong, sharp flavor and grainy texture that Pecorino Romano is known for.
Ambrosi’s version is the most authentic because it is made only from pure sheep’s milk and aged for at least eight months to develop a deep flavor. Its firm texture makes it great for finely grating over classic pasta dishes like Cacio e Pepe or Carbonara, which gives them a strong savory kick right away. This real Italian grating cheese is also great on salads and soups when crumbled.
Pecorino Romano has a strong, salty taste and melts well. It also keeps well because it has a low moisture content, making it perfect for keeping on hand to make everyday meals more special.
Why should you choose Ambrosi?
Unmatched authenticity: made in Italy using traditional methods.
Strong saltiness balanced by nutty notes make up the flavor profile.
You can use it in many ways: grate it over pasta, shave it onto salads, bake it into bread, or eat it on a cheeseboard.
Good Ingredients: Only pure sheep’s milk is used.
The 7 oz wedge is a good size because it gives you enough for several dishes.
Taste the difference that real imported Italian sheep’s milk cheese makes. Ambrosi Pecorino Romano brings an important Italian flavor right to your kitchen. Get ready today!
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