Experience Culinary Luxury with Saffron Aquila
Our premium Saffron Aquila is made only from hand-picked Crocus sativus pistils, which makes it rare and excellent. During the short window of October to November, skilled artisans carefully collect each thread. It takes 1.5 million blossoms to make just one kilogram!
Unmatched Quality and Bright Color
The deep red color shows that there is a lot of crocin in the plant, which is nature’s way of showing that it has great coloring power. Its deep color adds a lot of visual and aromatic depth to any dish, making it perfect for paella, risotto, or baked goods.
Heritage from around the world in your kitchen
Artisanal Italian batches do best in the Abruzzi, Umbria, and Sardinia regions, where they grow on fertile land in Spain, Iran, Greece, and India. These regions have unique terroir-driven notes.
Your Premium Package
Get three airtight vials with pure saffron threads inside. The total net weight keeps the flavor strong and fresh for a long time.
Turn everyday meals into gourmet events. Enjoy the real flavor that only real hand-harvested spices can give you.
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