Our naturally leavened chocolate pastry is made without commercial yeast, so it has a unique tender, airy texture that you will love with every bite. Each golden-brown bun is lightly dusted with sweetened cocoa powder. Inside, there is a rich, velvety chocolate cream that oozes out when the bun is warm. This handcrafted treat is great for making your morning coffee better or treating yourself to something sweet in the afternoon. It has a nice balance of sweetness and deep cocoa notes without being too sweet.
Why buy something that was made in a factory when you can make it yourself? Our small-batch baking keeps every pastry fresh, whether you eat it right away or warm it up gently. Perfect for busy professionals who want a fancy breakfast on the go or dessert lovers who want a simple yet elegant treat. Put it with espresso for brunch or put one in a lunchbox for a surprise that will make everyone feel better.
This soft chocolate-filled bun is made with high-quality ingredients and traditional fermentation methods. It has a real depth of flavor that you won’t find in factory-made buns. Find out why foodies look for “naturally leavened chocolate pastries near me”—taste the luxury that makes even the most ordinary moments special. Put leftovers in a container that seals tightly and leave them there for up to 48 hours. The dough stays soft, and the filling firms up a little, making it easy to cut. Take care of yourself—this is the most carefully planned way to treat yourself.
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