Want some sunshine in a pastry? Try our handmade lemon cream dessert, which has a sweet and tart filling inside soft, naturally leavened dough. The high-quality lemon curd gives each bite a bright, tangy flavor that goes perfectly with the buttery, slow-fermented pastry’s subtle richness. With just a sprinkle of snowy icing sugar on top, it’s elegant in every bite.
This naturally fermented pastry is great for elevating afternoon tea or adding a refreshing touch to brunch gatherings. It is delicious on its own or as a centerpiece that everyone will love. Artisan bakers carefully proof the dough using time-tested methods to make sure it has an airy texture without any artificial additives. You can taste the pure, wholesome goodness. Its light yet satisfying profile gives you comfort without making you feel heavy, whether you’re looking for a fancy gift for a hostess or a moment of quiet pleasure with your morning coffee.
This European-inspired treat has a great balance of strong flavor and soft crumb. You don’t need a reason to give or get this gift! Made by hand every day for maximum freshness.
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