Are you sick of ruined pizzas sticking to your stone? Our professional-grade wooden pizza peel will fix your transfer problems right away. This important bakery tool is made of smooth beech wood with a perfectly tapered edge (less than 1/8 inch!). It slides easily under even the most delicate Neapolitan pies without tearing. No more dough disasters or wasted toppings on baking nights!
What makes this non-stick baking peel so popular with home cooks and pizzerias? The natural wood surface absorbs moisture better than metal, which keeps the crust from getting soggy and keeps it from warping when it gets hot. It is light but strong (14″x12″) and gives you full control when loading ovens or moving artisan breads onto stones. Also, the smooth finish is easy to clean; just wipe it down and let it air dry for long-lasting performance.
Picture yourself easily sliding gourmet dishes into your outdoor oven or moving sourdough boules with ease. This wooden pizza transfer tool is great for more than just pies. You can also use it to make calzones, flatbreads, and even serve charcuterie boards! Forget about weak alternatives; buy good craftsmanship that guarantees every bake will be a success. Want to make your homemade pizza even better? Get this kitchen must-have right away!
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