This holiday season, enjoy the real taste of Italy with Bistefani Traditional Italian Panettone. Each golden loaf is made by hand using traditional Milanese methods. It has a soft, cloud-like crumb with big pieces of candied orange peel and plump raisins. There are never any artificial flavors. Want to make your Christmas breakfast or New Year’s Eve party better? Every slice of this classic sweet bread brings real holiday cheer. It’s great for sharing with family and friends or giving as a gift in its beautiful holiday packaging.
Bistefani Panettone gets its signature light texture from high-quality wheat flour, fresh eggs, and natural yeast leavening, not from chemicals. Cut it in half horizontally so it’s easy to serve at brunches, or toast it with a dollop of mascarpone. This simple ritual turns morning coffee into a special time. Our real Milanese panettone recipe keeps a centuries-old tradition alive while also meeting modern standards for quality, unlike mass-produced versions.
Enjoy the perfect balance of citrus sweetness and subtle vanilla notes. This is a great drink to have with espresso or sweet wines like Moscato. This traditional Italian holiday bread is perfect for any table, whether you want to give a thoughtful gift to a hostess or remember Nonna’s kitchen. Find out why people with discerning tastes trust Bistefani for real soft panettone with candied orange, where traditional baking meets heartfelt celebration. Great for Christmas, Epiphany, or any time you want to enjoy la dolce vita.
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