Campo D’Oro Eggplant Caponata with Capers is a traditional Italian antipasto that brings the flavors of Sicily to your table. This 180g jar is perfect for spreading on crusty bread, pairing with cheeses, or making pasta dishes better. It’s made with tender eggplant, sweet tomatoes, salty capers, and fragrant herbs.
What makes this Sicilian dish so special?
Real Recipe: Cooked slowly until the sweet and sour flavors are perfectly balanced.
Versatile Serving: Great as an appetizer, sandwich spread, or fancy pizza topping.
No artificial additives—just simple, high-quality ingredients made for people with good taste.
Do you want some tasty Italian antipasto ideas or a quick but fancy appetizer? Campo D’Oro Caponata is easy to use and tastes great. This tasty sauce brings a little bit of Italy to any meal, whether you’re having a dinner party or just a quiet night in.
Keep it in your pantry for when you want to entertain on the spur of the moment, or give it to other people who love food. It’s a taste of Sicily that you’ll want to enjoy again and again.
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