Campo D’Oro’s ready-to-eat pitted Sicilian green olives show you why these olives are a Mediterranean staple. These bright green gems come from orchards in Sicily that get a lot of sun. They have a pleasantly mild, slightly tangy flavor and a firm, meaty texture that is perfectly balanced without being too salty. The careful pitting makes them perfect for salads, pasta dishes, or charcuterie boards at the last minute. No more looking for stones!
Want a taste of the Mediterranean fast? You can easily entertain with these olives by putting them in grain bowls, on fresh pizza, or mixing them into a zesty tapenade. The natural brine keeps them at their freshest in the handy 300g resealable jar, which is perfect for storing in the fridge after opening.
Campo D’Oro uses traditional methods to make sure that every bite tastes like real Sicilian food. These mild-flavored table olives are easy to use and taste great, whether you’re making a fancy antipasti platter or just making weeknight dinners better. Find out why chefs recommend them as an easy way to get Mediterranean food straight from the jar to your table.
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