Caputo Italian Pastry Flour for Cakes & Desserts – 1kg

Find out why professional pastry chefs swear by Caputo Italian Pastry Flour for making bakery-quality cakes and delicate desserts at home with no trouble. This high-quality 00 flour is made only from select Italian soft wheat. It has a very fine texture and the right amount of protein (9–10%), which is important for results that are tender and melt in your mouth without being tough. Are you sick of sponge cakes that are too thick or pastry tops that are cracked? Our finely ground flour keeps gluten from forming, so every time you make genoise, chiffon cakes, or flaky croissants, the layers will be light and airy.

Caputo’s consistent quality takes the guesswork out of sensitive recipes, making it perfect for making real Italian desserts like lemon tarts, panna cotta bases, or delicate biscotti. The resealable bag keeps the flour fresh, making it a useful staple for bakers who need fine pastry flour for delicate cakes. Try this real Italian dessert flour to see how it turns simple ingredients into beautiful sweets, whether you’re making Sunday afternoon treats or desserts for a special occasion. This is the secret to making the best pastries in Europe. It will help you make perfect fondant-covered cakes and buttery danishes.