Want to make real Italian-style pizza at home? Your secret ingredient is Caputo Manitoba Oro Flour. This high-quality 1kg bag of Tipo 00 flour is made from Manitoba wheat with a lot of protein. It has the right amount of strength and elasticity for professional-quality dough. Its fine texture makes a smooth, easy-to-work-with base that rises beautifully and makes a crust that is crisp, airy, and just the right amount of chewy.
This flour is great for Neapolitan pizza, artisanal bread, and fresh pasta because it absorbs water well and ferments slowly, which helps the flavors develop. Whether you’re a home baker or a professional pizzaiolo, you can get the same great results every time with better oven spring and golden browning. Why use regular flour when you can make your baking better with Caputo’s trusted blend?
To keep it fresh, keep it in a cool, dry place. Let your inner chef out and make restaurant-quality meals that wow every time.
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