Want to make real Neapolitan pizza crusts that are both crisp and soft in your own kitchen? Caputo 00 Pizza Flour gives you the real Italian pizzeria experience you want. This premium authentic Italian 00 flour is made only in Naples from the best soft wheat. It has the ultra-fine texture and exact protein content (about 11.5%) needed to get that signature leopard-spotted char and airy cornicione. Forget about dough that is thick or tough; this one has a great ability to hold water, which makes it soft and stretchy without tearing. This is the best dough for learning how to make Neapolitan pizza at home.
Why do thousands of home bakers and professional pizza makers trust Caputo? This finely milled Italian flour absorbs water better than regular all-purpose flour, which gives it a better oven spring and a crumb structure that is both delicate and satisfying to chew. Caputo 00 gives you consistent, reliable results every time, whether you’re using a wood-fired oven in your backyard, a regular home oven, or even trying out sourdough starters (professional pizza flour at home just got easier!). Taste the difference that real artisan ingredients make: the fermentation process brings out bright flavors, and the Neapolitan style requires a light but substantial bite.
Each 1kg bag is easy to carry and keeps the freshness and authenticity of Italy’s milling tradition. Make your homemade pizza nights better than you ever thought possible with Caputo 00. It makes it easy to get restaurant-quality authenticity. Your quest for the perfect pie starts here.
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