Find out how many different ways you can use Casillo Chickpea Flour in the kitchen! This high-quality 500g pack is a pure, naturally gluten-free option for cooks who care about their health and people who are sensitive to gluten. It is made from carefully milled chickpeas in Italy and has a smooth texture and a slightly nutty flavor that goes well with many dishes.
Want real Indian pakoras or crunchy Mediterranean falafel? Every time you use this gluten-free chickpea flour, you get light, golden batters. It’s also a great vegan protein flour that makes veggie burgers, savory pancakes (socca!), and gluten-free baking more nutritious. Do you need a thickener for sauces and soups that you can trust? You don’t need to look any further!
Made with only high-quality chickpeas—no additives or preservatives.
A must-have in every pantry: great for gluten-free baking recipes, it adds structure and protein to breads, flatbreads, and pizza crusts.
Nutrient Boost: A good source of fiber and protein from plants.
Convenient Packaging: Comes in a 500g resealable bag that keeps it fresh.
Find out how much better things are when they’re of high quality. With Casillo Chickpea Flour, you can try foods from around the world and feel good about eating healthy meals. Make your cooking better today!
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