Every jar of Paolo’s Castelvetrano Olives has a taste of Sicily’s sunshine. These green Sicilian olives are famous for their bright green color and very smooth texture. They have a flavor that is mild enough to please even people who have never had olives before. They are picked at the peak of ripeness in the fertile valleys around Castelvetrano. They have a naturally sweet, almost nutty taste and are much less bitter and salty than other types.
What makes Paolo’s real Castelvetrano olives the best choice? We put gentle brining first to keep their fresh taste and delicate crunch. They are the best olives for snacking on because they are healthy and taste great right out of the jar. They are very useful because they are naturally low in bitterness:
The best thing to put on your next charcuterie board or Italian antipasto platter.
Easily make salads, pasta dishes, and Mediterranean recipes better.
The most important garnish for a real martini.
These mild green olives will give you a taste of real Italian food. Their unique mix of buttery richness and subtle sweetness turns them from a simple ingredient into a gourmet experience. Great for everyday use or to add a little Sicilian style to parties and gifts. Try the difference that tradition makes!
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