Are you sick of layers that don’t bake evenly or cakes that stick to the pan? Find out how well our professional-grade 8-inch cake pan works—it’s your secret weapon for desserts that are always golden and easy to get out of the pan. This deep round cake pan is made of heavy-duty carbon steel and has a high-quality non-stick coating. It makes sure that heat is evenly distributed from edge to center, so there are no burnt edges or undercooked centers. It’s great for birthday parties or fancy layered cakes. It won’t warp in high heat and can be used in the oven up to 450°F.
Imagine being able to easily remove perfect vanilla bean layer cakes or dense chocolate tortes every time. No more frantically scraping or ruining the presentation! The generous 2-inch depth can hold a lot of batter without the risk of it overflowing while it rises. This versatile bakeware essential will help you get professional results at home, whether you’re a weekend baker making cupcakes or a pro making tiered wedding cakes. It’s the strong upgrade your kitchen needs. It’s dishwasher-safe for easy cleaning and won’t scratch easily.
Are you ready to bake with confidence? Find out why home cooks love this deep 8-inch round pan for layered desserts. You can get perfectly risen cakes that come out easily the first time you use it!
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