Cianciullo Traditional Colomba Bread 750g

Want to taste an authentic Italian Easter tradition? Find out about Cianciullo Traditional Colomba Bread, which is made with care using methods that have been passed down through the years. This 750g artisanal colomba pasquale captures the spirit of Pasqua with its light, fluffy dough filled with sweet candied orange and lemon peel and topped with a crunchy pearl sugar and slivered almond crust. It has a delicate sweetness and an irresistible smell that make any table feel like a party. It’s great for celebrating Easter or giving as a gift.

Cianciullo’s dedication to authenticity means that his bread has a moist crumb and a balanced flavor profile that doesn’t overwhelm sweetness. This makes it perfect for pairing with morning espresso or serving as a centerpiece dessert. Are you wondering how to enjoy it fresh? Just keep it in a cool place; the natural ingredients stay fresh without the use of artificial preservatives. Looking for the best real Italian Easter bread for your holiday brunch? This traditional colomba bread has a taste that comes from its history in every slice, making special occasions even more memorable. Find out why people with good taste choose Cianciullo for real craftsmanship you can taste. Great for Easter baskets, Sunday breakfasts, or any time you want a taste of Italy’s rich baking history.