Our Classic Italian Focaccia Bread will let you taste Italy. This 400g masterpiece is made using the real Loison recipe that has been passed down through the years. It brings real Ligurian tradition right into your kitchen. Imagine taking a bite of its light, fluffy inside, which is surrounded by a perfectly crisp crust that shines with high-quality olive oil and is sprinkled with flaky sea salt. This real Loison recipe for focaccia has a flavor that is unlike any other: herbaceous, a little salty, and completely satisfying.
Why spend hours kneading and proofing when you can have fresh Italian focaccia right out of the oven? Our ready-to-serve loaf comes to you at its best, capturing the spirit of artisan baking. It’s the best option for busy hosts who want to impress their guests with appetizers or families who want to taste real Italy any night.
A 400g loaf that is just the right size for sharing or enjoying.
Simple, high-quality ingredients like wheat flour, extra virgin olive oil, sea salt, and yeast are used to make it.
Made with care and without preservatives.
A centerpiece that can be used in many ways: You can serve it with soups and salads, cut it in half for sandwiches, or just tear it up and dip it in balsamic vinegar and oil.
Make your meals better right away! This artisan bread made with high-quality olive oil makes every meal feel like a special occasion. You can make an easy antipasto platter by putting it with cheeses and cured meats, or you can eat it warm as a snack. Order your Classic Italian Focaccia Bread today and bring the real charm of an Italian bakery to your table.
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