Use our professional 10-inch round cake pan to make beautiful layer cakes and desserts for special occasions. This important bakeware has straight sides that are 2 inches deep and 10 inches wide. It makes perfect edges for frosting transitions and layers that are always the same size.
Why deal with bakes that are sloped or uneven? This deep straight cake pan keeps the heat even and its reinforced construction stops it from warping. Perfect for making layered birthday cakes, wedding cakes, or pound cakes that are dense and come out cleanly when cooled.
Some of the main benefits are:
Professional look with sharp corners for modern dessert styling
The best capacity for holding standard cake recipes without spilling over
Even baking performance means no burnt edges or undercooked centers.
This useful item can be used as both a deep-dish pie plate and a savory casserole dish.
This basic tool makes it easier for both home bakers and professional pastry chefs to make bakery-worthy results. You can make a classic vanilla sponge cake or try your hand at fondant-covered works of art without having to trim them over and over again.
Find out why this straight-sided cake pan is one of the best investments in bakeware. It turns ordinary ingredients into amazing centerpieces thanks to its sturdy construction and smart design. Store them upright to save space in the kitchen between cooking sessions!
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