Del Cavaliere’s Traditional Italian Christmas Panettone will let you experience the real spirit of Italian holidays. Do you remember that first bite of real panettone? The soft, cloud-like crumb with big raisins and bright candied citrus? Our master bakers use a natural sourdough starter to make a light and slightly tangy bread that you won’t find in mass-produced versions. This recipe is over 100 years old and comes from Milan. Each golden-domed loaf is made by hand with care and has big pieces of hand-picked candied fruit and sweet sultanas. It is baked until it rises perfectly and has a soft crust.
Looking for a Christmas gift that has meaning and feels personal? This artisan panettone makes any event better. Put it in a nice box as a gift, or make it the main dish at your holiday meal by slicing it thickly and serving it warm with a dollop of mascarpone. Perfect for making breakfast cozy or pairing sweet wines with fancy desserts. Del Cavaliere’s bread is made without any artificial additives, so it tastes just like Italy’s most popular holiday bread.
Share the tradition: great for giving or enjoying slow holiday mornings. Find out why families come back year after year for this famous Christmas centerpiece, which has been made with pride since 1927. This season, cut, share, and enjoy la dolce vita.
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